Julia A. Watson

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PREMIUM

Bruno’s Cookbook: Recipes and Traditions from a French Country Kitchen

Written with a generous measure of culinary joie de vivre and a keen appreciation for the people and culture of Périgord, this captivating cookbook will charm fans of Walker’s long-running series as well as any cook wishing to explore the bountiful riches of French country cooking.
PREMIUM

The SAGE Encyclopedia of Action Research

An excellent resource for anyone working, studying, or researching in the social sciences today.
PREMIUM

Printed Textiles: British and American Cottons and Linens 1700–1850

Textiles scholars, historians, collectors, and designers will find Eaton and Montgomery's work impeccable and inspiring. Destined to follow in the footsteps of its predecessor, this new volume will no doubt become a classic work on material culture.
PREMIUM

Energy Medicine Yoga: Amplify the Healing Power of Your Yoga Practice

Yoga in the West often overemphasizes the physical aspects of the practice and this book offers an introduction to a more spiritual mode.
PREMIUM

Nutrition Facts

Results of the latest in nutrition and health research in a way that is easy to understand...
PREMIUM

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

An endocrinologist argues that exercise won't help you shed pounds and fasting only worsens weight gain...
PREMIUM

The Tapping Solution for Weight Loss & Body Confidence: A Woman's Guide to Stressing Less, Weighing Less, and Loving More

Ortner, a weight-loss coach, explains how to tap acupressure points to reduce stress, overcome overeating and cravings, find joy in exercise, and, ultimately, lose weight...
PREMIUM

MyFitnessPal

The leader of an Internet start-up created the diet tracker he really wanted...
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